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Buddhist cuisine is an East Asian cuisine which is followed by some believers of Buddhism. It is primarily vegetarian, in order to keep with the general Buddhist precept of ahimsa (non-violence). Ancient India was also Buddhist, and many Indians remain vegetarian. Vegetarian cuisine is known as zhāicài ("(Buddhist) vegetarian food") in China, Hong Kong, Singapore and Taiwan; đồ chay in Vietnam; shōjin ryōri ("devotion cuisine") in Japan; sachal eumsik ("temple food") in Korea and by other names in many countries. Jainism, a religion contemporary to Buddhism, also features a similar cuisine, see Jain (Satvika). From Wikipedia under the
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